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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sausage Roll
      Yield: 4 Servings
  Make dough as for baking powder biscuit. Roll and
  cut into pieces four inches wide and twice as
  long. Take fine sausage, put three or more pieces
  in the dough and roll up. Press the ends together
  and bake half an hour.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:01 EDT