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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sausage Topped Mini Biscuits
      Yield: 48 Servings
  1 2/3 c  Flour
    1/3 c  Yellow cornmeal
      2 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Salt
    1/2 c  Shortening
    2/3 c  Buttermilk or sour milk
      8 oz Pork sausage
    1/4 c  Sliced green onion
      1    Clove garlic; minced
      2 tb Tomato paste
      1 tb Water
      6 sl American cheese
  Stir together flour, cornmeal, baking powder and
  soda and salt. Cut in shortening until mixture
  resembles coarse crumbs. Make a well in the center
  of the dry mixture. Using a fork, add buttermilk
  or sour milk all at once, stirring just until
  dough is moistened.
  Turn dough out onto a lightly floured board.
  Quickly knead 10-12 strokes or till dough is nearly
  smooth. Pat or roll out to 1/4" thicknes. Dip a 1
  3/4" biscuit cutter in flour, then cut dough
  straight down. Place on an extra large ungreased
  baking sheet. Reroll dough as necessary.
  Bake at 450 8-10 minutes or till biscuits are
  lightly browned.
  Meanwhile, cook sausage, green onion and garlic in
  a medium skillet till no pink remains, stirring
  well to break up any large chunks. thoroughly
  drain off fat, using paper towels to blot at meat.
  Stir in tomato paste and water. Heat through. Cut
  each slice cheese into quarters, halve each to
  make 48 triangles.
  Spoon a scant 1 teaspoon of the sausage mixture on
  each biscuit. Top with a cheese triangle. Return
  to oven for 1-2 minutes to melt cheese. Serve hot.
  Makes 48.
  To make ahead: Place biscuits topped with sausage
  mixture on a baking sheet; freeze about 30
  minutes. Remove from pan and store in freezer
  bags. To serve, place biscuits, sausage side up,
  on a baking sheet and cover loosely with foil.
  Heat in a 350 degree oven 10-12 minutes or till
  biscuits are heated through. Add cheese and bake
  until melted. Serve hot.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:01 EDT