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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Savory Shrimp Soup
      Yield: 4 Servings
      1 md Onion; chopped
      1 lg Carrot; chopped
    1/2 c  Dry white wine
      1 tb Dry white wine
      1 tb Water
      3 c  Hot beef bouillon
      1 ts Sage
      1 ts Tarragon
     10 oz Frozen peas
           Salt and pepper to taste
     12 oz Medium shrimp; cooked
    1/4 c  Evaporated milk
  Place onion, carrot, 1 tb. wine, and water in
  Dutch oven. Cook over medium heat until onion is
  soft. Add bouillon; simmer for 12 minutes. Add
  sage, tarragon, and peas. Bring to a boil; reduce
  heat and simmer for 8 minutes. Puree in blender or
  food processor and return to pan. Season with salt
  and pepper. Add shrimp and simmer for 2 minutes;
  do not boil. Stir in remaining wine and evaporated
  milk. Simmer until heated through and serve.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:04 EDT