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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Scallion Sauce
      Yield: 16 Servings
    1/4 c  Honey
    1/4 c  Rice vinegara
    1/2 c  Scallions, minced
      2 cl Minced garlic
      1 ts Minced fresh gingerroot
      2 ts Cornstarch DISSOLVED IN
    1/4 c  Water
  Combine, boil, reduce heat and simmer 4 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:05 EDT