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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Scrambled Eggs
      Yield: 1 Servings
      6    Eggs
      3 tb Butter
      6 tb Cream or milk
    1/2 ts Salt
      1    Little pepper
  Beat eggs lightly, add seasoning and cream or milk
  and place with butter in a saucepan. Stir
  constantly with a wooden spoon till it begins to
  thicken, then remove the pan to a cooler part of
  the stove and continue the cooking till eggs are
  set. Serve either on buttered toast or garnished
  with points of toast. Sometimes a little grated
  cheese, a few green peas or mushrooms (cooked), or
  a few asparagus tips are added to the eggs just
  before serving.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:06 EDT