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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Scrapple
      Yield: 1 Servings
           Pork neck bones
  1 1/2 qt Water
      1    Onion; sliced
      1 c  Corn meal
      1 c  Cold water
    1/2 ts Salt
  Simmer pork bones in water for a few hours.
  Strain, reserving liquid. Pick meat from bones and
  shred fine. Mix the corn meal with water and salt.
  Put pork stock in the top of double boiler and
  stir in cornmeal mixture. Cook and stir over high
  heat for about 3 minutes. Cover and steam about 15
  minutes, stirring once in a while. Add meat and
  mix. Put into a bread pan and let stand until cold
  and solid. Slice, dip in flour and fry in butter
  or lard.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:07 EDT