MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Seasoning Guide for Breads & Pasta
 Categories:
      Yield: 4 Servings
 
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  BISCUITS - Add caraway seed, thyme, or savory to
  flour. Serve with meat. 
  
  BREAD - Make each loaf a surprise by adding
  caraway seed, cardamom, or poppy seed. 
  
  COFFEE CAKE - Mix crushed aniseed in batter. For
  variety, sprinkle cinnamon-sugar mixture atop or
  add poppy seed filling. 
  
  CORN BREAD - Add poultry seasoning or caraway seed
  to dry ingredients. Be adventuresome, add 1/2 tsp
  rosemary to batter. 
  
  CROUTONS - Toss toast cubes in melted butter
  seasoned with basil, marjoram, or onion salt. 
  
  DOUGHNUTS - Add mace or nutmeg to dry ingredients.
  After frying, roll in cinnamon sugar. 
  
  DUMPLINGS - Add thyme or parsley to batter. 
  
  MUFFINS - Blueberry, add dash of nutmeg to dry
  ingredients. Season plain muffins with caraway
  seed or cinnamon. 
  
  NOODLES - Butter, then sprinkle with poppy seed. 
  
  ROLLS - Add caraway seed, or sprinkle with sesame
  seeds. 
  
  SPAGHETTI - Toss with butter, parmesan and snipped
  chives. 
  
  WAFFLES - Add poultry seasoning to batter and
  serve with creamed chicken. Or, add cardamom to
  honey and pour over waffles as a syrup.
 
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