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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Shrimp Egg Roll
      Yield: 6 Servings
      2 tb Vegetable oil
     12 oz Cooked; minced shrimp
      2 c  Finely shredded Chinese
           .. cabbage
      8    Water chestnuts; cut into
           .. thin strips
      2    Stalks celery; minced
      1 c  Bean sprouts
      1 ts Salt
      1 tb Soy sauce
      1 ts Sugar
      6    Egg roll wrappers
      1    Egg, beaten
           Oil for deep frying
  Heat oil in wok or deep skillet; stir fry shrimp,
  chinese cabbage, water chestnuts, and celery for
  2-3 minutes. Add bean sprouts, salt, soy sauce,
  and sugar. Put shrimp mixture in center of each
  egg roll wrapper. Brush edges with egg. Fold one
  corner in just beyond center. Fold corners on
  either side into center, overlapping one another
  slightly. Then roll down remaining corner to form
  cylinder. Cover with dam Heat oil to 375. Fry egg
  rolls, three at a time, until skins are crisp and
  golden brown. Drain on paper towels, serve at

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:15 EDT