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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Shrimp Vegetable Stirfry with Linguine
      Yield: 6 Servings
      6 oz Uncooked linguine
      1 tb Olive oil
    3/4 lb Shelled raw shrimp
      6    Green onions; cut in 1"
           .. pieces
      2    Cloves garlic; minced
      1    Red bell pepper; cut in 1/4"
           .. strips
      1    Green bell pepper; cut in
           .. 1/4" strips
      1 pt Red or kidney beans;
           .. drained
      1 tb To 2 chopped fresh basil
  1 1/2 ts Dried basil leaves
      1 c  Tomato sauce
    1/4 ts To 1/2 hot pepper sauce
  Cook linguine to desired doneness. Drain; rinse
  with hot water. Meanwhile, heat large skillet over
  medium-high heat until hot. Add oil; heat until it
  ripples. Add shrimp, green onions, garlic and bell
  peppers; stir fry about 4 minutes or until shrimp
  turn pink. Stir in beans, basil, tomato sauce and
  hot pepper sauce. Cook until thoroughly heated.
  Serve over cooked linguine.
  Makes 6 (1 1/2 cup) servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:16 EDT