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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Skier's Stew
      Yield: 6 Servings
      2 lb Stew beef; cut in 1" cubes
      6 lg Potatoes; peeled and cut in
           .. 1" cubes
      8    .. to 10 carrots; sliced
    1/2 c  Water
      1 pt Tomato sauce
      1 pk Onion soup mix*
  *Separate recipe.
  Preheat oven to 250.
  Layer half the meat, potatoes and carrots in a
  Dutch oven. Repeat. Add water and tomato sauce;
  sprinkle with onion soup mix. Do not stir. Cover;
  bake 5 hours.
  Makes 6 to 8 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:18 EDT