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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Slow Cooked Beef Stew
      Yield: 4 Servings
      1 lb New red potatoes; cut into
           .. eighths
      4 md Carrots; sliced (2 cups)
      1    Onion; halved thinly sliced
    3/4 lb Round steak; in 3/4" cubes
      1 c  Beef broth
      3 tb Tomato paste
      2 ts Paprika
    1/4 ts Caraway seed
      1    Clove garlic; minced
      2 tb Water
      2 tb Cornstarch
  1. Layer potatoes, carrots and beef in crock pot.
  Mix beef broth, tomato paste, paprika and caraway
  seeds and garlic; pour over vegetables. Cover;
  cook on low until vegetables are tender, about 8
  2. Remove meat and vegetables; keep warm. Mix
  cornstarch and water; stir into crock pot. Cover;
  cook until thickened, 5 to 10 minutes. Serve over
  vegetables & broth.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:20 EDT