MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Smoked Salmon Cheesecake
Categories:
Yield: 1 Cake
2 c Soft bread crumbs
2 tb Butter; melted
3 Eggs; lightly beaten
1 lb Ricotta cheese
1 1/2 c Shredded Swiss cheese
1/2 c Evaporated milk
4 oz Smoked salmon; flaked
1 ts Dried dillweed
1/8 ts Salt
1/8 ts White pepper
Sour cream; optional
Fresh dill; optional
Combine crumbs and butter; press into bottom of a
9" quiche dish and set aside.
Stir ricotta and Swiss cheeses into eggs. Stir in
milk, salmon, dillweed, salt and pepper. If making
ahead, cover and chill up to 6 hours at this
point.
Pour filling into crust and bake in a 350° oven
35-40 minutes or until center is nearly set. Cool
slightly, cut into wedges. Top with sour cream and
fresh dill, if desired.
Note: To reheat in microwave, cover and cook at
50% power 40 seconds or until warm.
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