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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Soft Caramel Custard
      Yield: 4 Servings
  One quart of milk, half a cupful of sugar, six
  eggs, half a teaspoonful of salt. Put the milk
  onto boil, reserving a cupful. Beat the eggs and
  add the cold milk to them. Stir the sugar in a
  small frypan until it becomes liquid and just
  begins to smoke. Stir it into the boiling milk;
  then add the beaten eggs and cold milk, and stir
  constantly until the mixture begins to thicken.
  Set away to cool. Serve in glasses.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:23 EDT