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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sole with Mushrooms
      Yield: 4 Servings
      1 c  Sliced mushrooms
      2 tb Minced shallots
      2 tb Chopped parsley
    1/2 ts Salt
           Pepper to taste
  1 1/2 lb Sole fillets
    1/2 c  Dry white wine
      2 tb Flour
      2 tb Butter; softened
      2 tb To 4 heavy whipping cream
  Preheat oven to 350.
  Mix mushrooms, shallots, parsley, salt and pepper
  together in bowl. Spread mixture in bottom of
  greased, shallow baking dish. Place fish fillets
  over mushrooms. Add enough wine to cover bottom of
  dish. Bring to a simmer on stovetop. Cover baking
  dish. Mix flour and butter together. Boil pan
  juices from fish until reduced by half. Stir
  butter-flour mixture into reduced pan juices; cook
  over low heat, stirring constantly, until
  thickened. Stir in cream and any juices that have
  drained from fish onto serving platter.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:25 EDT