MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sour Cream Onion-Chive Chicken
 Categories: 
      Yield: 6 Servings
 
MMMMM--------------------------COATING----------------
      2 c  Fresh bread crumbs
    1/2 ts Salt
    1/4 ts Cracked pepper
    1/4 ts Onion powder
    1/4 ts Paprika
    1/2 c  Butter; melted
  2 1/2 lb To 3 1/2 frying chicken; cut
           .. up
      3 md Onions; halved

MMMMM---------------------------SAUCE-----------------
      1 tb Flour
      1 c  Sour cream
    1/4 ts Cracked pepper
           Milk
      2 tb Chopped fresh chives
 
  Heat oven to 350°.
  
  Combine all coating ingredients, except butter. Dip
  chicken peices in butter, coat with crumb mixture.
  Reserve remaining crumbs and butter. In 13X9" pan,
  place chicken, add onions. Sprinkle remaining
  crumbs over onions: drizzle with remaining butter.
  Bake, basting occasionally, 60-70 minutes or until
  fork tender. Remove chicken to platter; keep warm.
  To make sauce, scrape baking pan; pour into
  saucepan. Stir in flour.
  Cook over medium heat, stirring
  occasionally, until bubbly. Reduce heat to medium;
  stir in sour cream and pepper. Continue cooking,
  stirring occasionally, until heated through. if
  needed, add milk until desired consistency is
  reached. Serve sauce over chicken and onions.
  Sprinkle with chives.
 
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