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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Spanish Omelet
      Yield: 1 Servings
      2 tb Butter
      2 lg Onions; chopped fine
      2    Buttons garlic
    1/2 pt (to 1) tomatoes
        ds Red pepper
      2 sm (or 3) red chilies
      6    Eggs
  Brown onion in butter in a large skillet. Add
  garlic and fry a minute or two. Add tomatoes,
  pepper, chilies and salt to taste. Beat eggs
  thoroughly, pour over tomato mixture, let brown
  and fold in half. Serve hot.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:30 EDT