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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Spiced Currants
      Yield: 4 Servings
      4 lb Currants
      2 tb Cinnamon
      2 tb Cloves
      2 lb Brown sugar
      1 ts Salt
      1 c  Vinegar
  Remove stems and wash currants, add remaining
  ingredients, and boil twenty minutes. Keep in
  stone jar.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:32 EDT