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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Spiced Peaches
      Yield: 4 Servings
      4 lb Peaches
      1 c  Vinegar
      1 tb Cinnamon
      1 tb Cloves
      3 lb Brown sugar
      1 ts Ginger
      1 ts Salt
    1/8 ts Cayenne pepper
  Boil sugar and vinegar. Scald peaches, remove
  skins, and cook in syrup. Tie spices in bag and
  cook with peaches. When peaches are tender, pour
  into stone jars, reheat syrup every day for a
  week, pouring over the peaches when boiling.
  All kinds of small fruit may be spiced in this

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:34 EDT