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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sponge Cake
      Yield: 1 Servings
      6    Eggs; separated
  1 1/2 c  Sugar
    1/2 c  Water
    1/4 ts Salt
      1 c  Flour
    3/4 ts Cream of tartar
  Beat egg whites with rotary beater until stiff.
  Put sugar and water in saucepan and boil until it
  threads. Then beat into egg whites until cold.
  Beat yolks good, until light and foamy. Beat cold
  whites into yolks. Mix together the flour, salt
  and cream of tartar. Fold carefully into egg
  mixture by hand and put into tins. Bake in a 275
  degree oven until nearly done, and then 5 minutes
  at 325 degrees. This is kind of complicated, but
  the results are good.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:39 EDT