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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Stewed Carrots
      Yield: 4 Servings
  Divide the carrots lengthwise and boil from one to
  two hours, or until perfectly tender; have ready a
  saucepan with one or two tablespoons butter and
  small cup cream; slice the carrots very thin and
  put in saucepan; add salt and pepper and let stew
  ten or fifteen minutes, stirring gently once or
  twice, and serve in a vegetable dish. Some add
  more milk or cream; when done, skim out the
  carrots, and to the cream add a little flour
  thickening, or the beaten yolk of one or two eggs.
  When it boils pour over the carrots and serve.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:45 EDT