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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Stewed Squirrels
      Yield: 1 Servings
      2    Squirrels
      2 qt Boiling water
    1/2 lb Fresh corn
    1/4 lb Fresh lima beans
      3    Or 4 tomatoes; chopped
  1 1/2 ts Sugar
      2    Or 3 potatoes; in chunks
    1/2    Onion; sliced
           Salt and pepper to taste
      3 tb Butter
  Cut the squirrels into pieces. Put into the
  boiling water along with the rest of the
  ingredients, except the butter. Cover and simmer
  for about 2 hours; add the butter and simmer
  another 15 minutes. Bring to a full boil, remove
  from the stove and serve. By the way, grey
  squirrel is even better than red squirrel and they
  are both better tasting when hunted in the fall.
  Young squirrels may be fried.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:47 EDT