MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Stuffed Chicken with Brussels Sprouts
 Categories: 
      Yield: 4 Servings
 
      2 tb Butter
      1 lg Onion; finely diced
      2 oz Bacon; diced
    1/2 lb Chicken livers
      1    Tart apple; peeled and
           .. grated
      1 ts Chopped mint
      2 tb Fresh bread crumbs
      1 ts Salt
    1/2 ts Pepper
  3 1/4 lb Frying chicken
    1/3 c  Dry white wine
    3/4 c  Cream
  4 1/2 c  Brussels sprouts
    1/8 ts Grated nutmeg
 
  Heat 1 tablespoon butter in frying pan. Add onion
  and bacon and cook until browned. Add livers and
  cook 1 minute more, cool slightly. Combine apple
  with mint, bread crumbs and liver mixture. Season
  with salt and pepper.
  
  Preheat oven to 400°.
  
  Season chicken with salt and pepper both inside
  and out. Fill with stuffing and sew up opening.
  Melt remaining butter and sprinkle over chicken.
  Place in heavy roaster or casserole with lid and
  roast 20 minutes. Pour wine and cream over
  chicken. Add Brussels sprouts; season with salt
  and nutmeg. Cook for 30 minutes longer. Remove lid
  and cook 25 minutes longer or until chicken is
  brown.
  
  Makes 4 servings.
 
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