MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Stuffed Chicken Legs
 Categories: 
      Yield: 4 Servings
 
    3/4 c  Mushrooms
      3    Sprigs parsley
      2    Cloves garlic; peeled
      3 tb Butter
    1/2 ts Lemon juice
      8    Chicken legs
    1/2 ts Salt
    1/8 ts Pepper
      2 tb Vegetable oil
 
  Place mushrooms, parsley, garlic, butter and lemon
  juice in food processor or blender and process to
  a smooth paste. Preheat oven to 475°. Wash chicken
  legs and pat dry. Loosen skin from meat, working
  from thick end and pushing skin up toward bone.
  Spread mushroom filling over meat and pull skin
  down over it again. Rub chicken well with salt and
  pepper. Brush with oil and lay on rack in roasting
  pan. Roast for 45 minutes in center of oven.
  Remove from oven and transfer chicken to serving
  dish, spooning mushroom filling on top.
 
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