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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Stuffed Roast Raccoon
      Yield: 1 Servings
      1 lb Sweet potatoes; mashed
    1/2 c  Raisins
      1 c  Bread crumbs
      2    Apples; peeled and chopped
    1/4 c  Butter; melted
           Salt and pepper to taste
      4 lb To 5 racoon
  First make the stuffing; mix together all
  ingredients (except raccoon, of course) gently
  until blended. Set aside. Wash raccoon meat
  thoroughly and dry with a cloth. Cut off some of
  the fat, leaving just enough for a thin layer.
  Salt the inside of the coon. Stuff gently with the
  sweet potato mixture and sew opening shut. Bake at
  325. for about 3-4 hours. When half done, turn
  over so all sides will be browned. Serve with a
  crisp vegetable salad.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:52 EDT