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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Stuffed Tomato Salad
      Yield: 1 Servings
      6    Ripe tomatoes
    1/2 pt Cream dressing
      2    Cucumbers; diced
           Salt & pepper
  Scald tomatoes, remove skins. Cut a slice from the
  top of each and remove seeds with a teaspoon.
  Season cucumbers well and mix with at least 1/2 of
  the dressing. Fill tomato cups with the mixture,
  put a spoonful of dressing on top and sprinkle
  with parsley. Serve on a bed of lettuce leaves.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:53 EDT