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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Summer Tomato Salad
      Yield: 4 Servings
      2 lg Thickly sliced tomatoes
      2 lg Thickly sliced purple
           .. pnions
    1/2 c  Rice vinegar
      1 lg Basil leaf; chopped
      1 tb Chopped fresh parsley
  Arrange onions and tomatoes on dish. Drizzle with
  rice vinegar, coating each slice, sprinkle with
  basil. Chill before serving.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:54 EDT