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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Supreme of Chicken
      Yield: 4 Servings
  Boil a good soft chicken, strain the stock, and
  cut the meat in strips. Melt two ounces of butter,
  add three tablespoonfuls of sifted flour, pepper,
  salt and a little mace, pour the chicken stock on
  this, adding a cup of cream, simmer for five
  minutes, pour on the chicken and serve. A
  teaspoonful of extract of beef imparts color and
  fine flavor to the dish.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:56 EDT