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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Swedish Sausage
      Yield: 1 Servings
  1 1/2 lb Beef
  1 1/2 lb Pork
           Salt and pepper
      1    To 2 onions; chopped
  Grind together the beef and pork. Grind an equal
  amount of potatoes. Add salt and pepper to taste
  and mix thoroughly. Put into casings; boil slowly
  for one hour. You can leave out the onions and
  it's still good.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:56 EDT