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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Swedish Venison Meatballs
      Yield: 1 Recipe
      1 lb Ground venison
    1/4 lb Ground pork
    1/2 c  Minced onion
    1/2 c  .. to 3/4 bread crumbs
      1 ts Worcestershire sauce
      1    Egg
    1/2 c  Flour
      2 ts Beef bouillon granules
    1/2 ts Pepper
    1/2 ts Salt
      1 c  Sour cream
    1/4 c  Oil
    3/4 ts Paprika
  1. Combine venison, pork, onion, bread crumbs,
  Worcestershire sauce, egg, beef granules and
  pepper well. Shape into small meatballs; brown.
  Remove from skillet; set aside.
  2. Mix flour, paprika and salt; stir into
  drippings in pan. Add about 2 1/4 cups water,
  stirring. Return meatballs; cook until tender,
  about 20 minutes. Remove from heat; stir in sour
  cream until blended.
  Note: To use for fondue, add 1 teaspoon flour to

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:57 EDT