MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Swedish Venison Meatballs
Categories:
Yield: 1 Recipe
1 lb Ground venison
1/4 lb Ground pork
1/2 c Minced onion
1/2 c .. to 3/4 bread crumbs
1 ts Worcestershire sauce
1 Egg
1/2 c Flour
2 ts Beef bouillon granules
1/2 ts Pepper
1/2 ts Salt
1 c Sour cream
1/4 c Oil
3/4 ts Paprika
1. Combine venison, pork, onion, bread crumbs,
Worcestershire sauce, egg, beef granules and
pepper well. Shape into small meatballs; brown.
Remove from skillet; set aside.
2. Mix flour, paprika and salt; stir into
drippings in pan. Add about 2 1/4 cups water,
stirring. Return meatballs; cook until tender,
about 20 minutes. Remove from heat; stir in sour
cream until blended.
Note: To use for fondue, add 1 teaspoon flour to
mixture.
MMMMM