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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sweet & Sour Brussels Sprouts
 Categories: 
      Yield: 18 Servings
 
    1/2 lb Bacon; diced
  2 1/2 lb Brussels sprouts; defrosted
           .. if frozen
      1 md Onion; minced
    1/3 c  Cider vinegar
      3 tb Sugar
  1 1/2 ts Salt
    1/2 ts Dry mustard
    1/8 ts Pepper
 
  Fry bacon until browned in Dutch oven. Remove
  bacon, add Brussels sprouts, along with remaining
  ingredients and cook about 10 minutes, or until
  sprouts are crisp-tender. Stir in bacon. Serve
  hot.
  
  Makes 18 servings.
 
MMMMM          
     

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:24:57 EDT