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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sweet Fig Pickles
      Yield: 8 Pints
      4 qt Firm; ripe figs (about 30)
      5 c  Sugar; divided
      2 qt Water
      2    Sticks cinnamon
      1 tb Whole allspice
      1 tb Whole cloves
      3 c  Vinegar
  Peel figs. (If unpeeled are preferred, pour
  boiling water over figs and let stand until cool;
  drain.) Add 3 cups sugar to water and cook until
  sugar dissolves. Add figs and cook slowly for 30
  minutes. Add 2 cups sugar and vinegar. Tie spices
  in a cheesecloth bag; add to figs. Cook gently
  until figs are clear. Cover and let stand 12-24
  hours in a cool place. Remove spice bag. Bring to
  simmer; pack hot into hot jars, leaving 1/4" head
  space. Remove air bubbles. Adjust caps. Process
  pints and quarts 15 minutes in boiling water bath.
  Yield: about 8 pints

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:59 EDT