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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sweet Potato Latkes
      Yield: 16 Servings
      3 md Sweet potatoes; (1lb)
      2    Slightly beaten eggs
      2 tb Flour
    1/2 ts Salt
    1/4 ts Pepper
    1/2 c  Sliced green onions
           Cooking oil
           Creme Fraiche or sour cream
           Edible flowers and leaves

MMMMM-----------------------CREME FRAICHE-------------
    1/2 c  Whipping cream
    1/2 c  Sour cream
  Peel and coarsely shred potatoes. Place in
  colander and rinse. Squeeze by hand to drain
  liquid. Combine eggs, flour, salt and pepper in a
  large mixing bowl until smooth. Add potato and
  green onion; stir till vegetables are coated with
  egg mixture.
  Heat 1/2 cup oil in a 12" skillet over medium-high
  heat. Drop large spoonfuls (scant 1/4 cup) of the
  potato mixture in the hot oil. Flatten with the
  back of a spoon to a thin cake about 4" in
  diameter. Cook cakes, three or four at a time, 2-3
  minutes on each side or till golden brown. Adjust
  heat and oil as necessary between batches. Drain
  on paper towels. Serve warm with Creme Fraiche or
  sour cream and garnish with edible flowers and
  Makes 16.
  Creme fraiche: Heat whipping cream in a small
  saucepan over low heat till warm (90-100). Pour
  into a small bowl. Stir in sour cream. Cover with
  plastic wrap and let stand at room temperature 2-5
  hours or until mixture thickens. When thickened,
  cover and chill in the refrigerator till serving
  time or up to 1 week. Stir before serving. Makes 1

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:01 EDT