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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sweetbreads
      Yield: 4 Servings
  Soak one hour in salt and water; boil in the same
  until cooked. Remove skins and cut in slices one
  half inch thick when cool, and season each with
  pepper, salt, and nutmeg, dip in egg and flour,
  and fry in very hot butter; take up and keep hot.
  Add a little flour to the pan, and when brown add
  nutmeg and one tablespoonful each of vinegar and
  catsup. Let this boil up and pour over the

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:57 EDT