MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Swiss Eggs
 Categories: 
      Yield: 1 Servings
 
      1 tb Butter
      2 tb Grated cheese
      4 sl Cheese; very thin
      4    Eggs
      3 tb Cream
           Salt and pepper
 
  Melt butter in shallow baking dish. Cut the cheese
  slices in pieces of convenient size to cover
  bottom of dish. Break eggs and drop into dish,
  season, and pour the cream over the eggs. Sprinkle
  the grated cheese on top and bake in a moderate
  oven until the eggs are set and the cheese is a
  delicate brown color.
 
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