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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Tomato Catsup
      Yield: 4 Servings
  Scald, peel, and core a peck of sound, ripe
  tomatoes. Mash as if for stewing. Season with a
  tablespoonful of ground black pepper, half a
  teaspoonful of red pepper, one tablespoon each of
  cloves, mace, and allspice, and three onions cut
  very fine, with salt to taste. Put all in a
  porcelain lined kettle to boil, and when the
  tomatoes are thoroughly cooked, rub the catsup
  through a sieve to get out the seeds and pieces of
  spice. After straining return to the kettle and
  let it boil until thick as cream. Set aside and
  when cold put into pint bottles, filling each to
  within half an inch of cork, and pouring in on top
  of each a teaspoonful of salad oil. The bottles
  should be kept in a cool, dry place, resting on
  their sides.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:13 EDT