MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tomato Gravy
 Categories: 
      Yield: 1 Servings
 
    1/4 c  Chopped onion; optional
      3 tb Bacon drippings
      1 tb Flour
      3    Tomatoes; peeled & chopped
           .. (up to 4)
      1 c  Water
           Salt & pepper; to taste
 
  Saute onion in bacon fat. Stir in flour and brown.
  Add tomatoes, with juice; stir as gravy thickens.
  Add water, a little at a time, and cook until
  gravy is of desired thickness. Salt & pepper to
  taste. This is also good as a casserole sauce.
  
  Makes 2 to 2 1/2 cups.
 
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