Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Tomato Jam
      Yield: 4 Servings
  Take ripe tomatoes, peel and take out the seeds;
  put into a preserving kettle with one-half pound
  of sugar to each pound of prepared tomato; boil
  two lemons soft, and pound them fine. Take out the
  pips, and add to the tomato; boil slowly, mashing
  to a smooth mass. When smooth and thick, put into
  jars or tumblers.

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:16 EDT