Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Tomato Preserves
      Yield: 4 Servings
  Peel the tomatoes and to each pound add a pound of
  sugar and let stand over night. Take the tomatoes
  out of the sugar and boil the syrup, removing the
  scum. Put in the tomatoes and boil gently twenty
  minutes; remove the fruit and boil until the syrup
  thickens. On cooling, put the fruit int jars and
  pour the jam over. The round yellow variety of
  tomato should be used and as soon as ripe.

Last Modified Saturday, 06-Sep-2008 14:57:44 EDT