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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Tomato Soup with Onions
      Yield: 4 Servings
  Slice two onions and fry them in butter until
  brown; remove them and fry one dozen tomatoes just
  sufficient to heat them through, then put them
  into a stew pan with their gravy and the onions;
  and a head of celery and a carrot sliced; stew
  gently for an half an hour, add three pints of
  gravy; stew and hour and a half; pulp the whole of
  the vegetables through a sieve; season with white
  pepper, salt and cayenne. Serve with snippets of
  toasted bread cut in shapes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:19 EDT