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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Tomato Topper
      Yield: 1 Servings
      1 pt Whole tomatoes
      1 sm Onion; chopped
      1    Hot or bell pepper; chopped
      1 c  Sugar; or less
    1/4 ts Salt
           Cornstarch; if needed
  Cook tomatoes, onion and pepper until tender. Add
  sugar, using less if a less sweet sauce is
  preferred. Cook until thick, adding cornstarch if
  sauce does not become thick enough on it's own.
  Delicious on black-eyed peas, butter beans or
  roast beef.
  Makes about 2 1/2 cups.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:19 EDT