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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Tomato Zucchini Pasta Supper
      Yield: 2 Servings
      1 md Onion; chopped
      2    Cloves garlic; minced
    1/4 c  Olive oil
      2 c  Cubed peeled fresh tomatoes
      4 sm Zucchini; julienned
      2 tb Chopped fresh basil
    1/2 ts Salt
    1/4 ts Pepper
      1 lb Linguini; cooked & drained*
  * Original called for linguini or spaghetti.
  In hot oil, saute onion and garlic until tender.
  Stir in remaining vegetables; saute until tender.
  Add seasonings; serve over pasta.
  Makes 2 to 4 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:20 EDT