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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Trout with Almonds
      Yield: 6 Servings
      6    Brook trout; cleaned
      2 tb Oil
    1/4 c  Butter
    1/2 c  Slivered almonds
      6 sl Bacon
      2    Lemons; cut into wedges
  Preheat coals in outdoor grill. Rub trout with
  oil. Place on grill rack and cook 15 minutes,
  turning once. Meanwhile, melt butter in fry pan.
  Add almonds and sauté until golden brown. Remove
  from pan. Add bacon to grill about 5 minutes
  before fish is done; cook until crisp. To serve;
  place fish on serving platter. Cover each fish
  with slice of bacon. Pour butter and almond
  mixture over trout; garnish with lemon wedges.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:25:23 EDT