MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Turnips (Young) Stewed in Butter
Categories:
Yield: 4 Servings
Take two pounds of young turnips; cut them into
small squares or make them of any shape that may
be preferred; dissolve two ounces of fresh butter
in a saucepan sufficiently large to hold the
vegetables in a single layer; put in the turnips
and simmer them very gently until they are tender,
without being broken. A few minutes before they
are done enough, sprinkle a little salt and white
pepper over them; put them in the center of a
dish, and arrange fried or boiled cutlets neatly
around them. Time; three quarters of an hour to
stew turnips.
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