MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Veal Collops
 Categories: 
      Yield: 4 Servings
 
 
  Cut the veal from the leg or other lean part into
  pieces the size of an oyster. Have a seasoning of
  pepper, salt, and a little mace mixed, rub over
  each piece; then dip in eggs then in cracker
  crumbs, fry as you do oysters.
 
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