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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Veal Collops
      Yield: 1 Servings
           Lean veal
      1 ts Salt
    1/2 ts Pepper
    1/4 ts Mace
      1    Egg; beaten well
           Cracker crumbs
  Cut meat into pieces the size of an oyster. Mix
  together spices, rub a little into each piece of
  meat. Dip in egg, then into cracker crumbs; fry.
  They both look and taste like oysters. If you
  don't have any veal, and you substitute oysters,
  they'll still taste like oysters.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:35 EDT