MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Veal Croquettes
 Categories: 
      Yield: 4 Servings
 
 
  Take very finely minced veal, moisten it with
  cream and a beaten egg; season with salt, sweet
  marjoram and a little pounded mace; form into
  small cones, either by hand or in a wine glass;
  crumb the outside and fry, or else set into the
  oven and bake, basting frequently.
 
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