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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Veal Cutlets
      Yield: 1 Servings
  1 1/2 lb Veal cutlets; cut thick
      1    Egg, beaten well
           Cracker crumbs
  Season cutlets with salt and pepper. Dip into egg,
  then into crumbs, coating thoroughly. Shake off
  all loose crumbs. Fry in hot fat and cook the meat
  golden brown. Veal must always be thoroughly done.
  Serve with gravy or tomato sauce. These are
  wonderfully "sticky". The kids will love them and
  so will you.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:37 EDT