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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Veal Loaf
      Yield: 4 Servings
  Three pounds of veal cut from the leg; a small
  slice of pork (chop together fine); six rolled
  crackers; butter size of an egg; two eggs; salt
  and pepper; sweet marjoram or sage; mix
  thoroughly; make into a loaf; brush it over with
  beaten egg; and cover it with thick rolled
  cracker; put bits of butter over the loaf and
  place it on a grate over a dripping pan; put water
  with a little salt in the pan and frequently baste
  the loaf with the water while baking. Bake one
  hour, or until it is a rich brown; to be eaten
  cold. Add a little lemon juice and grated rind.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:37 EDT