MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Veal with Oysters
 Categories: 
      Yield: 4 Servings
 
 
  Fry two pounds tender veal cut in thin bits and
  dredges with flour in sufficient hot lard to
  prevent sticking; when nearly done add one and one
  half pints of fine oysters, thicken with flour,
  season with salt and pepper, and cook until done.
  Serve in a hot covered dish.
 
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