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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Vegetable Bisque with Seafood
      Yield: 7 Servings
      3 c  Frozen corn; thawed and
           .. divided
      2 c  Chicken broth; divided
      1 tb Olive oil
      1 c  Chopped onion
      1 c  Chopped green bell pepper
      1 c  Chopped red bell pepper
      1 c  Milk
    3/4 lb Medium shrimp; peeled
    1/4 c  Chopped fresh cilantro
    1/2 c  Chopped fresh parsley
    1/4 ts Salt
    1/8 ts Pepper
  Combine 2 cups corn and 1 cup broth in blender;
  cover and blend until smoth. Set aside.
  Heat oil in saucepan. Add onion and bell peppers;
  sauté 5 minutes or until tender. Stir in pureed
  corn mixture, remaining broth and milk; bring to a
  boil. Cover, reduce heat and simmer 5 minutes.
  Add remaining corn, shrimp and remaining
  ingredients; cover and simmer until shrimp is
  done, about 5 minutes.

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Last Modified Sunday, 30-Jul-2006 13:25:39 EDT